Difference With Cold Sore Impetigo

nonet THE TUNISIAN Mercotte

Question 1 million dollars: What do other than gingerbread with gingerbread spices??

Well lady Mercotte gave me the answer. Or rather, that when I went home I found .. Nonet of spices.

I had to change the recipe because I did not have all the ingredients, so the Original is here "click",

and mine follows:

For 12 individual molds nonet square silicone 8cm / 4:

- 275g flour

- 110g sugar

- 75g butter or margarine

- 200g honey

- 200ml water

- 2 packets of yeast

- 1 / 2 teaspoon cinnamon

- 1 teaspoon spice gingerbread

- 6 large dates

In a saucepan melt butter or margarine water, sugar and honey.

Sift flour with baking powder and spices and pour the mixture into the saucepan from the first tremor. Stir, remove from heat, vigorously until a homogeneous mass.

Pour this mixture into your molds and press lightly 1 / 2 in each nonet date.

Put your molds in the freezer for a small twenty minutes and then bake in a hot 14 to 15 minutes at 200 degrees.

Remove from oven, unmold your Nonet and lightly brush top with syrup (1 part sugar in 1 / 2 dose of water + a little lemon juice, all brought to a boil warmed).

Let the spicy flavors of the nonet to develop a few hours before serving with tea with mint.

Bon appetite!