- For forty balls coconut:
- 3 eggs
- a glass and a half of sugar
- 1 packet of vanilla sugar
- 6 cups (or 300g) of coconut powder
Beat eggs with sugar and then stir in coconut blending well. Make small walnut with this paste and place them in boxes.
the boxes Bake for 15-20 minutes at 150 degrees. They have barely enough to stay soft and brown. Allow to harden on the plate before serving.
- For fifteen amaretti:
- 150g ground almonds
- 125g sugar
- 1 packet of sugar vanilla
- 2 egg whites
Mix almonds and sugar then add the egg whites until stiff.
Make small piles on a sheet of baking paper and bake 8-10 minutes at 220 degrees.
Allow to harden before serving ...
yum ...
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