Gastronomy, is for all members of the family! Your baby will not be forgotten with this puree of butternut squash, plum and apple Granny Smith. History
to move away from traditional baby food and to reflect the tastes of young, I made this nice mix, because our little girl has trouble with the acidity of the fruit. He had to hide them a little.
Mission accomplished: mashed potatoes, a sublime texture, the taste of fruit without being too acidic, with input softening of sugar in the gourd. And what color! My granddaughter will be delighted, as her grandmother is indeed!
pumpkin puree, plum and apple baby
1 butternut squash (squash) medium / large
4 plums 1 Granny Smith apple (or other) 1 tablespoon
tablespoons water
With a stiff-bladed knife, cut squash in half lengthwise. Using a melon baller, remove seeds and strings. Peel the squash with a good peeler. Cut it into cubes and cook in the steam 5 to 7 minutes. Cooking is completed when cube crashed easily with a fork. Book.
With a peeler, tomato, peel the plums and remove the flesh from the pit. The chop coarsely and place in a bowl with the apple, peeled and cubed detail. Pour 1 tablespoon tablespoons of water in the pan containing the fruit and cook up 5 to 6 minutes in microwave. Normally, after the cooking time the fruit should be tender and have stewed.
With piloir to potatoes, mash the squash. Book.
Mixer food processor for several minutes, fruits and 3 2 / 3 cups (915 ml) mashed squash. Freeze in portions individual. Here's my method: I deposited the required amount in the middle with plastic wrap and then into a small package. I then placed a few packages (but not too much so that freezing occurs quickly) in a freezer bag and I will remove the air as possible, by pressing on the bag before sealing it and placing it in the freezer .
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