Raps About Drugs In Spanish

Happy New Year and Retrospective 2010!

The kids had fun, young and old are found and loved it, emptied the fridge (what joy for those who are!) and everything went well finished: the sofa was saved. To understand this history sofa, go here .

The beginning of a new year is an opportunity to offer his wishes, but also to the retrospective of the achievements and discoveries made throughout the year just ended.

Make a selection from among all of my recipes published to date was a bit difficult because I love them all. Those I've missed during the year, because it happened to me several times, does not appear on this blog ;-)

For me it easier, I divided my recipes into three categories: the inevitable in my family, beating heart and discoveries. Here are the choices I propose, illustrated with previously unpublished photographs. The recipe titles are clickable links to the original recipe.

But first, I wish you, dear readers, a very good year, full of harmony and creativity!

Attractions in my family

Minicoupe shrimp, capers and dill . These small cups, a little longer to achieve, are incomparable.

Red Lentil Soup . A soup that is sustaining travel.

beet salad, with feta and mint . The recipe of the most visited my blog and made the most, I hope, because it is a delectable salad created by Donna Hay.

crab salad and cucumber . It is part of my dressers and very successful. I love him so much that I realized very often. It is refreshing, different, tasty. "To try it now!", To paraphrase the slogan.

Green Bean Salad, with bocconcini and sundried tomato . An absolutely delicious creation of chef Jean-Francois Plante who gives the green bean flavor of the day.

tabouleh. A classic for little people in a hurry, wash and hull because parsley is a long time, but with a glass of wine in the making, this is less so.

Coleslaw Asian-. This salad, a creation of chef Laurent Godbout was the star of my buffet New Year's Day. It is found alongside my crab salad and cucumber salad with my green beans, with bocconcini and sundried tomato salad and rice with green peas, pineapple, flavored with curry and that j 'I added some nice cooked shrimp. This last figure does salad not yet on my blog.

Pizza with tomato sauce, spinach and basil . A simple pizza with quality ingredients, including pizza dough to home Milano .

Chicken with olives . If there's one recipe to make one of those offers you the option of market, it's this one. It is unanimously and its flavor is incomparable.

Beef with carrots . A classic everyday, very easy.

Yakisoba . This is a great recipe to discover the flavors of Japanese cuisine, other than those we offer sushi and tempura.

Green Beans fennel and tomato sauce . A great way to learn the taste of fennel.

Spaghetti with tuna, olives and capers . A wonder given by the American Joie Warner, in his book Timeless Pasta Sauces .

Pasta Puttanesca the without anchovies. In version Joie Warner: this sauce is one of my favorite .

Linguine with Tomato Sauce, Italian Sausage and Fennel . A sauce that I created and I love to do and redo.

Cake Capri (Torta Caprese ) . My favorite chocolate cake, proposed by Josee Di Stasio.

Queen Elizabeth Cake . A family recipe that is enjoyed by all. It is irresistible!

Pie cookie cutters . A different way to eat strawberries. A pure delight signed Josée Fiset and Dominique Boué.

My favorites

Lamb confit with lemon and artichokes on pappardelle . With Herbie's Blog Sin of Gluttony , I found the shoulder of lamb. I made this recipe flavored with spices from North Africa several times. She won every time. A safe bet when you get back.

The chisel lobster (see here ). Using this simple tool, I managed to dissect crabs and lobsters as an expert, I who have always been poor sheller.

My discoveries

Duck breast lacquered with maple syrup and blueberries (blueberries ) . Another way to cook the duck that I owe to my friend Isa-Marie's Blog Grelinette and Cassolettes and his cousin Tiuscha, who commented said cooking duck low temperature allows the meat does not dry out and be mellow. Lacquer Maple and Blueberry, given by the chief Giovanni Apollo, provides the duck flavor is absolutely delicious.

Pate Chinese different. Robert Beauchemin, food critic, returned to Washington with this recipe from a chef down there in his luggage. A Chinese pie so delicious that you will serve your guests with the same pride.

Fries blue Hubbard squash curry . Finally squash which is almost not sweet, although she spent three months to wait before being eaten!

fennel compote of great days . The accompanying mashed to steal the fish.

caponatina vegetables with raisins and pine nuts . An ode to the abundance of vegetables in August. Things to do in summer to enjoy the extraordinary flavors of this recipe by chef Alain Ducasse.

My plans for 2011 Culinary

-cook mostly with soybeans and other legumes;

vegetables-work better and better with the help Among other things, the chief Jerome Ferrer-

discover new foods, new combinations of flavors through my culinary copinautes the blogosphere thanks to which I'm improving day by day, and carry-

most of the desserts for my grandchildren adored, even if I do not have sweet tooth.