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PARMENTIER FISH WITH VEGETABLES

A RECIPE FOR TOURS IN KITCHEN, where I added some diced GRUYÈRE ON TOP OF HEAVEN-LI!

For 3 persons:

- 300g fish (cod)

- 125g milk

- 2 rutabagas

- 1 potato

- 3 cases of olive oil

- 2 sprigs parsley (I n 't have been because I do not like that)

- 1 rusk

- 1 pinch of grated nutmeg

- 1 bay leaf

- 1 sprig of thyme

- Salt and pepper

• Cooking Fish: Steamed, Bring the milk, thyme, bay leaf and fish in a bowl. Cover and microwave 5 minutes or less. After this time, flake the fish and reserve the cooking juices.

• Cooking the vegetables: Peel and chop turnips and potatoes, put them in the bowl with the juices of the fish, cover and cook in microwave 10 minutes. After this time, mash the vegetables with a fork, adding 2 cases of olive oil and reserve the cooking juices.

• Assembly: Divide the fish into a baking dish, drizzle with a case of olive oil, cover with vegetables and drizzle the remaining juices . Season (flat out), add the chopped parsley, the crushed biscuit (and for me, with some diced cheese).

• Cooking time: 20 minutes Bake at 180 degrees before serving warm.

Bon appetite!

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FORGOTTEN I AM THE CAKE THE CAKE ..

MIAM ...

AS I AM (TOP) SAGE I AM THE MOVEMENT ... LOYAL TO THE TRADITIONS AND TRANSIT OF LOVE Frangipani, HERE IS MY RECIPE FOR WAFER OF KINGS filled with frangipane ...

INGREDIENTS FOR 1 CAKE:

- 2 rolls of puff pastry (the bravest of them will even ... well ... it s'la)

- 2 + 1 egg yellow gilding

- 100g sugar

- 150g almond powder

- 50g butter

- 10g cornflour

- 100 ml milk

- 1 teaspoon almond extract bitter

- 1 case of orange flower water

• Prepare the custard: In a saucepan, beat eggs and sugar. Dissolve the cornstarch in the milk and add to mixture. Turn on the heat and cook gently, stirring constantly with a whisk until the mixture thickens a lot.

• Transforming custard almond cream: Remove pan from heat and add the ground almonds, almond extract, water and orange blossom the butter. Mix well.

• Assemble tart: Book the frangipane in a cool (even in the freezer). Unroll the 2 puff pastry. On the first (the one below), brush the edges with egg yolk and 1 cm (2 to weld pastes. On the center, place the cream without spread it, if it is cold, it will be held. Then (the most difficult for my liking!) Cover dough with 2 nd, and it is much focus and aim well .. Press gently to adhere the center outwards to remove air. Solder the edge with the back of a knife or fork. You can decorate the top of the cake into diamond shapes with the drawing back of a knife. Then the cake is golden yellow and with it gives it a cool time that the yellow and then dry the golden again.

• Baking: Bake for 40 minutes at 200 °, covering with foil if necessary aluminum, laminations burns quickly.

I like the brilliance of the cake when it is brushed out of the oven with a warm sugar syrup (I Melt 4 tsp sugar 2 water and I painted).

Serve warm or lukewarm treat, bon appetit!