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FORGOTTEN I AM THE CAKE THE CAKE ..

MIAM ...

AS I AM (TOP) SAGE I AM THE MOVEMENT ... LOYAL TO THE TRADITIONS AND TRANSIT OF LOVE Frangipani, HERE IS MY RECIPE FOR WAFER OF KINGS filled with frangipane ...

INGREDIENTS FOR 1 CAKE:

- 2 rolls of puff pastry (the bravest of them will even ... well ... it s'la)

- 2 + 1 egg yellow gilding

- 100g sugar

- 150g almond powder

- 50g butter

- 10g cornflour

- 100 ml milk

- 1 teaspoon almond extract bitter

- 1 case of orange flower water

• Prepare the custard: In a saucepan, beat eggs and sugar. Dissolve the cornstarch in the milk and add to mixture. Turn on the heat and cook gently, stirring constantly with a whisk until the mixture thickens a lot.

• Transforming custard almond cream: Remove pan from heat and add the ground almonds, almond extract, water and orange blossom the butter. Mix well.

• Assemble tart: Book the frangipane in a cool (even in the freezer). Unroll the 2 puff pastry. On the first (the one below), brush the edges with egg yolk and 1 cm (2 to weld pastes. On the center, place the cream without spread it, if it is cold, it will be held. Then (the most difficult for my liking!) Cover dough with 2 nd, and it is much focus and aim well .. Press gently to adhere the center outwards to remove air. Solder the edge with the back of a knife or fork. You can decorate the top of the cake into diamond shapes with the drawing back of a knife. Then the cake is golden yellow and with it gives it a cool time that the yellow and then dry the golden again.

• Baking: Bake for 40 minutes at 200 °, covering with foil if necessary aluminum, laminations burns quickly.

I like the brilliance of the cake when it is brushed out of the oven with a warm sugar syrup (I Melt 4 tsp sugar 2 water and I painted).

Serve warm or lukewarm treat, bon appetit!