Harold & Kumar Movie Bottomless Party

AFTER THE KINGS OF THE WAFER Frangipane THAT'S SMALL SQUARE SAND frangipane.

I FOUND THIS GREAT RECIPES ON THE BLOG HELEN .

IS A REMAKE OF THE FAMOUS AND DELICIOUS LEMON SQUARES THAT HAVE BEEN AROUND THE BLOGOSPHERE. THEY ARE THERE AND ALMOND Frangipani, A GOOD ALTERNATIVE TO THE KINGS OF CAKE FOR UNCONDITIONAL FOR A CREAM OF ALMOND.

QUICK TO PREPARE IN A REAL DELIGHT.

THE ORIGINAL RECIPE IS HERE CLICK . MINE TO SUSTAINED MINOR CHANGES, JUST FOR FUN ..

For the base:

- 125g butter 1 / 2 salt

- 40g icing sugar

- 180g flour

For the frangipane:

- 100g butter, melted

- 125g icing sugar

- 125g ground almonds

- 2 eggs

- 1 teaspoon of almond extract

- 1 case water orange blossom

• Prepare the base: Mix flour, icing sugar and stir in softened butter. In a mold or silicone coated baking paper (size of the mold 20 × 20 cm), pack preparation sanded. Bake at 200 degrees for about twenty minutes (color monitor) and let cool.
  

• Prepare the almond paste: Mix together eggs, sugar, almond extract, water, orange blossom. Add the ground almonds and melted butter. Pour the mixture into the pan on the base and then re bake 20 minutes.
  

Let cool before cutting into squares, sprinkle with icing sugar and serve with jasmine tea.

Bon appetite!

Fakku.net Is Down During The Day?

WHEN THE PUDDING IS SALTY

BREAD PUDDING I LOVE, I HAVE TRIED ALL VERSIONS I THINK EVERY bread, buns, FRUIT .. WHILE PUSHING FOR MORE ... I HAVE TESTED IN SALTY WAY CAKE AND THE RESULT WAS AMAZING AND VERY GOOD.

génialissime IT'S FINALLY THE REMNANTS OF FRIDGE AND THE OLD BREAD

As was the first I made very small doses that were 2 people in increasing quantities, also increase the time Cooking

- 60g stale bread

- 1 egg

- 200 ml hot milk

- leftover fridge, about 100g (grilled peppers with a little olive oil and cumin + sauteed mushrooms with a small onion)

- 60g cheese (grated gruyere and gouda this cubes)

- 1 small onion

- salt, pepper and paprika

• Prepare the base: Cut bread into small pieces and soak with hot milk by crushing with a fork. When the bread has been drinking, add egg, cheese and seasoning.
  

• Add the filling: Mix your filling. Here, 2 then peeled roasted peppers and then cut into slices sprinkled with a dash of olive oil and sprinkled with cumin and onion, melted a little where I blew 4 Paris mushrooms then sprinkled with lemon juice . Vegetables are the choice and if I had I added a can of tuna. I added a chopped onion to the raw form.
  

• Cooking: Bake at 180 degrees for half an hour early.

Serve warm with a green salad.

Bon appetite!