Fakku.net Is Down During The Day?

WHEN THE PUDDING IS SALTY

BREAD PUDDING I LOVE, I HAVE TRIED ALL VERSIONS I THINK EVERY bread, buns, FRUIT .. WHILE PUSHING FOR MORE ... I HAVE TESTED IN SALTY WAY CAKE AND THE RESULT WAS AMAZING AND VERY GOOD.

génialissime IT'S FINALLY THE REMNANTS OF FRIDGE AND THE OLD BREAD

As was the first I made very small doses that were 2 people in increasing quantities, also increase the time Cooking

- 60g stale bread

- 1 egg

- 200 ml hot milk

- leftover fridge, about 100g (grilled peppers with a little olive oil and cumin + sauteed mushrooms with a small onion)

- 60g cheese (grated gruyere and gouda this cubes)

- 1 small onion

- salt, pepper and paprika

• Prepare the base: Cut bread into small pieces and soak with hot milk by crushing with a fork. When the bread has been drinking, add egg, cheese and seasoning.
  

• Add the filling: Mix your filling. Here, 2 then peeled roasted peppers and then cut into slices sprinkled with a dash of olive oil and sprinkled with cumin and onion, melted a little where I blew 4 Paris mushrooms then sprinkled with lemon juice . Vegetables are the choice and if I had I added a can of tuna. I added a chopped onion to the raw form.
  

• Cooking: Bake at 180 degrees for half an hour early.

Serve warm with a green salad.

Bon appetite!