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! "THE" LEMON CHEESECAKE

FRIENDS THEN THERE IS THE ECSTASY, the apotheosis, I HAVE THE TEAR TO THE EYE!

MY OWN CHEESECAKE ..

SNIFFFF

Serves 4

-2 eggs, 80g of sugar,

-1 lemon,

-300g cheese spread or cream cheese type of Phyladelphia ideally,

-100g shortbread type speculos,

-30g butter 1 / 2 salt

• Mix the biscuits and drizzle with melted butter, mix and pack this mixture in the bottom of your mold. Refrigerate.
  

• Mix cheese with sugar. Add zest and lemon juice. Add egg and mix well. Pour this mixture over the biscuit crust and bake in a hardened 160 degrees for 30 minutes. After cooling, refrigerate the cheesecake for it hardens.

Bon appetite!

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CREAMY FENNEL

We Tunisians eat lots of fennel. This little aniseed taste which is digest what we love so crisp that we often serve slice into large pieces, immersed in a water jug. The real old (my father, for example) even drink water from the jug .... I disgusts me but ... Tradition ... Tradition

short for all that you say that I adore fennel and he must eat more, and you'll love this soup! Promise!

Ingredients for about 1.5 liters of soup:

- 2 fennel

- 1 potato

- 1 onion

- 1 cube of vegetable stock

- 200g cream

- 300g of water (here, cooking water + water tap in addition to)

- 1 case of fennel seeds

- Salt and pepper

- Grated cheese for the sweet tooth, I tried with and without and 2 are excellent.

• Peel the potatoes, then coarsely chop the onion, fennel with. Put everything in a cul-de-hen (with a base of salt water), covered in the microwave and cook for 10 minutes maximum power.
  

• Once cooked, put vegetables in a blender, weigh the juice and add fresh water to complete. Add cream, the cube and seasoning and mix until a homogeneous preparation.
  

Serve hot, sprinkled with fennel seeds.

Good to know: Since I do not know how long to keep in the fridge, I froze the rest and after a stint in the microwave, c ' was equally delicious.

Bon appetite!

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LOG THE FOUR QUARTER, COFFEE CHOCOLATE

SIMPLY DELICIOUS AND SUPERB SERVICE.

OF FOUR QUARTER NATURE OF FOUR QUART CHOCOLATE, BUTTER CREAM COFFEE AND CHOCOLATE GANACHE.

A DELIGHT!

• For the four quarters:
  

- 4 eggs

- the same weight as the eggs in flour, sugar and butter

- 50g melted chocolate

• For the buttercream:
  

- 3 egg yolks

- 100g sugar

- 125g unsalted butter soft

- 2 tsp instant coffee

- 3 cases of water

• For the ganache:
  

- 100g dark chocolate

- 50g cream

- 25g unsalted butter

• 4 quarts Prepare: Mix the yolks and sugar, add the butter and the flour and the egg whites until stiff. Separating the dough into 2, add one to the melted chocolate and place in two identical rectangular molds for 30 minutes at 180 degrees.
  

• Prepare the butter cream: In saucepan, melt sugar in water to make syrup. Pour syrup slowly over egg yolks, beating with an electric mixer. Gradually add the melted butter while continuing to beat. Add instant coffee, mix well and refrigerate.
  

• Prepare the ganache: Heat cream. Come to a boil, remove from heat and stir in chocolate and butter. Smooth this mixture and set aside.
  

• Mount log: The body of the log is made with 4 quarters. We'll have to cut into strips so they must be very cold to not be brittle.
  

How: Cut a 4 / 4 into 3 lengthwise. Lie on the side and cross the 3 pieces into 3 lengthwise. You get 6 long pieces. Cut a few edges to the 6 pieces to be almost identical and superimposable. Do the same with the second 4 / 4.

Then just arrange the lengths of 4 / 4 checkerboard 9 box (it will remain so bands 4 / 4).

Place aluminum foil on a plate. Remove the base, a length of 4 / 4 black, one white and one black. Make them join the band by spreading slices of creamy coffee.

Cover the base of coffee cream and repeat, alternating colors (chocolate on the length, nature, on nature, a choco ..). Make them stick together with coffee and cream to make a final layer of cookie.

Pour the chocolate ganache all and refrigerate. Once the ganache has hardened, you can close the aluminum without fear until serving.

decorating your log Serve with whipped cream, brown .. whole or divided, the checkerboard will be visible.

Bon appetite!

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puff

I WAS AFRAID THAT THE LACK OF TASTE PUFF, BUT IN THE TITLE, IT IT IS NOT SPECIFIED SHOULD THE MOZZARELLA, AND THE savory fennel (YES, IT'S MY TIME FENNEL, that's it ..), NOT AT ALL FADE, THIS LITTLE PUFF Hot off OVEN IS DELICIOUS!

For 2 small puffs:

- 1 puff pastry

- 2 small potatoes

-    1/4 de fenouil

-    60g de mozzarelle

-     1/2 CAC de sarriette

- Salt and pepper

- 1 egg yolk

Peel potatoes and slice in lengthwise.

Bake in bottom of salted water in a covered container 10 minutes in the microwave.

Meanwhile, mince a quarter fennel and cut slices of mozzarella.

Spread the puff pastry and cut the rounded edges into a square and then cut the square into 4.

Mix egg yolk with 1 case of cold water and brush with 2 squares, and add the filling in the center without making too thick to be able to close the puff. Alternate slices of potatoes and cheese, sprinkle with savory, fennel cover then add salt and pepper.

Brush with egg yolk and remaining 2 squares and place (egg yolk inwards) on the squares filled.

Seal the edges by pressing with the back of a fork. With the remaining egg yolk, brown the dough and bake your pastry for 20 minutes at 180 degrees.

Serve hot with a green salad.

Bon appetite!

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POTATO CRUST SALMON POTATO

This crust POTATO IS FULL OF TASTE AND ALLOWS KEEP A GOOD SALMON AND DEW CORE FLUX.

COMPLETE THIS PLAT IS A TRUE DELIGHT AND VERY QUICK TO PREPARE!

Serves 2

-230g salmon fillet,

-200g potato,

-1 case of chives,

-1 case of parsley,

-20g grated cheese,

-2 tsp thyme,

-1 / 2 clove garlic

-2 case of olive oil

• Peel and cut potatoes. Place in a microwave-safe dish, add a little water salt, cover and cook for 10 minutes.
  

• Chop herbs and mix them with thyme, cheese and crushed garlic.
  

• Mash the potatoes with a fork with olive oil, season and add the herb mixture.
  

• In a baking dish, place the salmon fillet and cover with potato preparation. Bake 20 minutes at 210 °
  

Bon appetite!

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CHOUQUET BY PIERRE HERMÉ

My dear, kind and beloved beautiful brother and sister in law gave me during our last "casual dinner" between lunch's pearl sugar.

I rarely dwell on these fantasies in the supermarket because the addition is often heavy. I would certainly have made an exception if I had crossed where I shop but the fact is that I never cross.

So then when I see it in their kitchen I say (the effect of helping aperitif ..) "waaaaa, trooooop well!! Sugar to make chouqueeettttes!" Seeing my interest raised, but very sincere certainly helped by the wine .. My beau'f makes me a super doggy bag and I find myself the next morning in front of my new acquisition ...

A Larousse des Desserts by Pierre Hermé later, here I am before my pan ..

For 500g of puff pastry:

- 8 ounces of water

- 10 cl of fresh whole milk

- 4g salt

- 4g caster sugar

- 75g butter

- 3 eggs

- 100g flour

For chouquettes:

- 500g puff pastry

- Sugar Pearl (the next time I try with chocolate chips!)

- 1 egg yolk

• Prepare puff pastry: In a saucepan, combine water, milk, sugar, salt and melt the butter. Bring the mixture to a boil. Add the flour at once and stir vigorously with a spatula until the dough pulls away from sides of pan and dry out. Remove pan from heat and add eggs one at a time incorporating well each time. Continue mixing until a smooth continuous band when you stretch the dough by lifting the spatula, and yes you have a sore arm ..
  

• Arrange the cabbage. Put the mixture into a pastry bag (I have not personally used the socket) and prepare sprouts on a baking tray lined with parchment paper, spacing them a little, it swells.

• Cooking: Brown the cabbage with egg yolk and sprinkle with pearl sugar (this is the stage that I found most annoying because when on "sprinkles" is striker .. so I pushed all the pearls of sugar in the cabbage and it took me longer than anything else ..). Bake for 15-20 minutes at 180 degrees.

• The more Pierre Hermé: I quote, "Cabbages swell when they were well worked. "Basically, the work of the dough creates microscopic air bubbles that give off steam during cooking, which makes inflating cabbage. Na!

Bon appetite!

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Priestly prayer for the year 2009-2010 (2)

God our Father, I thank you
for priests that you give to your church,
for his life time data of youth in the days of fatigue lives for these
witnesses to your presence in our midst.

Through them, you offer us forgiveness and the sacraments of salvation.
Sanctify them in Thy truth and strengthened in them the promise of the day of their ordination.
By driving on your roads fill them with your joy, give the brothers of every man in the image of your Son.
As in the days of the Apostles, you call today within our communities of men to give their whole life. Enlighten
their way so they can respond generously so that they can safely say: "Lord at thy word I will let down the nets."
they argue strongly in knowing that "one of sowing and another crop" and that last day, they can hear these words of peace: "When you were young, you walked where you wanted, but now that you are old, is one that will establish your belt and you go even when you do not want to go. " Amen.

+ Alain Castet
bishop of Lucon

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Prayer for the pastoral year 2009-2010

Father, who willed
men
need to be paid to all the good news of salvation,
see our church who beg with confidence.
Turns in the heart of all young people's enthusiasm and joy for the gospel.
Give us many priests that we so desperately need.
They will sign your mercy in our world in search of love. They generously
distribute the bread of your Word and the Eucharist to the hungry for justice and peace.
We ask this through your Son, Jesus the Good Shepherd,
who reigns with you and the Holy Spirit now and ever and ever. Amen


Scherrer
+ Bishop Diocese of Laval

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Prayer to the Holy Trinity by St. Therese Couderc

Power of the Father, do you communicate

my weakness and deign to meet his deep misery, so she can make works available to be worthy of your divine Majesty to procure His glory.

Wisdom of the Son, preside at all my thoughts, words and actions, so they are all made according to the rules of that eternal wisdom which is You, O my God!

Love of the Holy Spirit, be the principle of all operations of my soul, so they are all consistent with the Divine good pleasure! Amen!

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Prayer to the Holy Trinity by Therese of the Child Jesus Prayer to the

My God! Blessed Trinity, I desire you
love you and make love, work for the glorification of the Holy Church by saving souls on earth and (in) delivering those suffering in Purgatory.

I want your will be done perfectly and arrive at that degree of glory you have prepared in your kingdom, in a word, I want to be a saint, but I feel my helplessness and I beg you, O my God! be yourself my Holiness.

Because you loved me to give me your only Son to be my Savior and my Spouse, the infinite treasures of His merits are mine, I offer them with joy, begging you to look upon me only in the Face of Jesus and in His Heart burning with love.

I offer yet all the merits of the saints (in heaven and on earth) their acts of Love and those of the holy angels, and finally I offer you, O Blessed Trinity! Love and the merits of the Blessed Virgin, Mother dear, it's to her I abandon my offering, begging her to present it.

His Divine Son, my Beloved Husband, the days of his mortal life, said: "Anything you ask of my Father in my name, He will give you!" I'm sure that You will grant my desires, I know, O my God! (The more you want to give, the more you desire).

I feel in my heart immense desires and it is with confidence I ask you to come and take possession of my soul. Ah! I can not receive Holy Communion as often as I want, but, Lord, do not you Almighty? ... Remain in me, as the tabernacle, do not walk away from your little victim ...

I want to console You for the ingratitude of the wicked, and I beg you take away my freedom to displease you, if I sometimes fall through weakness Your Divine Glance cleanse my soul consuming all my imperfections like the fire transforms everything into itself ...

Thank you, O my God! all the graces you have granted me, especially for making me go through the crucible of suffering. It is with joy that I behold the last day with the rod of the Cross, since you (have) deigned to give me in sharing this precious Cross, I hope to Heaven you look and see shining in my glorified body the sacred stigmata of Your Passion ...

After the exile of the earth, I hope to go and enjoy yourself in the Fatherland, but I do not want to lay up merits for heaven, I want to work for your love alone, the sole purpose to make you happy , consoling Your Sacred Heart and save souls who will love you forever.

the evening of this life, I appear before you with empty hands, because I do not ask you, Lord, to count my works. All our justice is blemished in your eyes. I wish, then take your own Justice and to receive your love the eternal possession of Yourself. I want no other Throne and other Crown but You, O my Beloved! ...

In your eyes time is nothing, one day is as a thousand years, so you can instantly get ready to appear before you ...

To live in an act of perfect Love, I offer myself as a sacrificial victim to your merciful love, begging you to consume me incessantly, allowing overflow into my soul the waves of infinite tenderness within you and thus I may become a martyr of Your Love O my God ...

May this martyrdom after having prepared me to appear before you finally make me die and my soul rushed without delay into the eternal embrace of Your Merciful Love ...

I, O my Beloved, with every beat of my heart to renew this oblation an infinite number of times, until the shadows having disappeared I can tell you again my love in the Lord Face to Face ! ...