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POTATO CRUST SALMON POTATO

This crust POTATO IS FULL OF TASTE AND ALLOWS KEEP A GOOD SALMON AND DEW CORE FLUX.

COMPLETE THIS PLAT IS A TRUE DELIGHT AND VERY QUICK TO PREPARE!

Serves 2

-230g salmon fillet,

-200g potato,

-1 case of chives,

-1 case of parsley,

-20g grated cheese,

-2 tsp thyme,

-1 / 2 clove garlic

-2 case of olive oil

• Peel and cut potatoes. Place in a microwave-safe dish, add a little water salt, cover and cook for 10 minutes.
  

• Chop herbs and mix them with thyme, cheese and crushed garlic.
  

• Mash the potatoes with a fork with olive oil, season and add the herb mixture.
  

• In a baking dish, place the salmon fillet and cover with potato preparation. Bake 20 minutes at 210 °
  

Bon appetite!