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! "THE" LEMON CHEESECAKE

FRIENDS THEN THERE IS THE ECSTASY, the apotheosis, I HAVE THE TEAR TO THE EYE!

MY OWN CHEESECAKE ..

SNIFFFF

Serves 4

-2 eggs, 80g of sugar,

-1 lemon,

-300g cheese spread or cream cheese type of Phyladelphia ideally,

-100g shortbread type speculos,

-30g butter 1 / 2 salt

• Mix the biscuits and drizzle with melted butter, mix and pack this mixture in the bottom of your mold. Refrigerate.
  

• Mix cheese with sugar. Add zest and lemon juice. Add egg and mix well. Pour this mixture over the biscuit crust and bake in a hardened 160 degrees for 30 minutes. After cooling, refrigerate the cheesecake for it hardens.

Bon appetite!