I WAS AFRAID THAT THE LACK OF TASTE PUFF, BUT IN THE TITLE, IT IT IS NOT SPECIFIED SHOULD THE MOZZARELLA, AND THE savory fennel (YES, IT'S MY TIME FENNEL, that's it ..), NOT AT ALL FADE, THIS LITTLE PUFF Hot off OVEN IS DELICIOUS!
For 2 small puffs:
- 1 puff pastry
- 2 small potatoes
- 1/4 de fenouil
- 60g de mozzarelle
- 1/2 CAC de sarriette
- Salt and pepper
Peel potatoes and slice in lengthwise.
Bake in bottom of salted water in a covered container 10 minutes in the microwave.
Meanwhile, mince a quarter fennel and cut slices of mozzarella.
Spread the puff pastry and cut the rounded edges into a square and then cut the square into 4.
Mix egg yolk with 1 case of cold water and brush with 2 squares, and add the filling in the center without making too thick to be able to close the puff. Alternate slices of potatoes and cheese, sprinkle with savory, fennel cover then add salt and pepper.
Brush with egg yolk and remaining 2 squares and place (egg yolk inwards) on the squares filled.
Seal the edges by pressing with the back of a fork. With the remaining egg yolk, brown the dough and bake your pastry for 20 minutes at 180 degrees.
Serve hot with a green salad.
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