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MHHAMARS ... ALMOND SQUARES

... OR STUFFED EGGPLANT AND ZUCCHINI

An excellent recipe for the queen mother, the stuffed eggplant. A complete meal, balanced and most excellent.

Serves 4:

- 2 zucchini

- 2 Eggplant

- 200g minced lean meat

- 3 cloves garlic

- 1 onion

- 1 bunch parsley

- juice of 1 lemon

- 4 eggs

- 2 cases of oil + a little for the pan

- salt and pepper

- 2 pinches of nutmeg

• Prepare the vegetables: Wash and dry vegetables. Remove stems and cut into 2 lengthwise. Dig the knife, leaving 1 inch of flesh and skin.
  

• Prepare the filling: In a saucepan, combine oil and minced meat, meat vegetables, 2 eggs, chopped onion, 3 cloves peeled garlic, parsley, 1 teaspoon salt, pepper and 2 3 / 4 of a glass of water. On medium heat, cover and cook until almost completely evaporated water. Transfer all in a bowl. Shell the eggs, cut into pieces, break the 2 raw eggs, add nutmeg and lemon juice and mix everything by hand.

• Cooking: Oil a large baking dish add 1 / 2 glass of water (so it does not stick). Fill your vegetable stuffing halves and arrange in the dish. Cover with foil and bake in hot 220 ° 10 minutes then reduce to 200 degrees and bake another 30 minutes. monitor cooking
  

Serve hot and enjoy.

Bon appetite!

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AFTER THE KINGS OF THE WAFER Frangipane THAT'S SMALL SQUARE SAND frangipane.

I FOUND THIS GREAT RECIPES ON THE BLOG HELEN .

IS A REMAKE OF THE FAMOUS AND DELICIOUS LEMON SQUARES THAT HAVE BEEN AROUND THE BLOGOSPHERE. THEY ARE THERE AND ALMOND Frangipani, A GOOD ALTERNATIVE TO THE KINGS OF CAKE FOR UNCONDITIONAL FOR A CREAM OF ALMOND.

QUICK TO PREPARE IN A REAL DELIGHT.

THE ORIGINAL RECIPE IS HERE CLICK . MINE TO SUSTAINED MINOR CHANGES, JUST FOR FUN ..

For the base:

- 125g butter 1 / 2 salt

- 40g icing sugar

- 180g flour

For the frangipane:

- 100g butter, melted

- 125g icing sugar

- 125g ground almonds

- 2 eggs

- 1 teaspoon of almond extract

- 1 case water orange blossom

• Prepare the base: Mix flour, icing sugar and stir in softened butter. In a mold or silicone coated baking paper (size of the mold 20 × 20 cm), pack preparation sanded. Bake at 200 degrees for about twenty minutes (color monitor) and let cool.
  

• Prepare the almond paste: Mix together eggs, sugar, almond extract, water, orange blossom. Add the ground almonds and melted butter. Pour the mixture into the pan on the base and then re bake 20 minutes.
  

Let cool before cutting into squares, sprinkle with icing sugar and serve with jasmine tea.

Bon appetite!

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WHEN THE PUDDING IS SALTY

BREAD PUDDING I LOVE, I HAVE TRIED ALL VERSIONS I THINK EVERY bread, buns, FRUIT .. WHILE PUSHING FOR MORE ... I HAVE TESTED IN SALTY WAY CAKE AND THE RESULT WAS AMAZING AND VERY GOOD.

génialissime IT'S FINALLY THE REMNANTS OF FRIDGE AND THE OLD BREAD

As was the first I made very small doses that were 2 people in increasing quantities, also increase the time Cooking

- 60g stale bread

- 1 egg

- 200 ml hot milk

- leftover fridge, about 100g (grilled peppers with a little olive oil and cumin + sauteed mushrooms with a small onion)

- 60g cheese (grated gruyere and gouda this cubes)

- 1 small onion

- salt, pepper and paprika

• Prepare the base: Cut bread into small pieces and soak with hot milk by crushing with a fork. When the bread has been drinking, add egg, cheese and seasoning.
  

• Add the filling: Mix your filling. Here, 2 then peeled roasted peppers and then cut into slices sprinkled with a dash of olive oil and sprinkled with cumin and onion, melted a little where I blew 4 Paris mushrooms then sprinkled with lemon juice . Vegetables are the choice and if I had I added a can of tuna. I added a chopped onion to the raw form.
  

• Cooking: Bake at 180 degrees for half an hour early.

Serve warm with a green salad.

Bon appetite!

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PARMENTIER FISH WITH VEGETABLES

A RECIPE FOR TOURS IN KITCHEN, where I added some diced GRUYÈRE ON TOP OF HEAVEN-LI!

For 3 persons:

- 300g fish (cod)

- 125g milk

- 2 rutabagas

- 1 potato

- 3 cases of olive oil

- 2 sprigs parsley (I n 't have been because I do not like that)

- 1 rusk

- 1 pinch of grated nutmeg

- 1 bay leaf

- 1 sprig of thyme

- Salt and pepper

• Cooking Fish: Steamed, Bring the milk, thyme, bay leaf and fish in a bowl. Cover and microwave 5 minutes or less. After this time, flake the fish and reserve the cooking juices.

• Cooking the vegetables: Peel and chop turnips and potatoes, put them in the bowl with the juices of the fish, cover and cook in microwave 10 minutes. After this time, mash the vegetables with a fork, adding 2 cases of olive oil and reserve the cooking juices.

• Assembly: Divide the fish into a baking dish, drizzle with a case of olive oil, cover with vegetables and drizzle the remaining juices . Season (flat out), add the chopped parsley, the crushed biscuit (and for me, with some diced cheese).

• Cooking time: 20 minutes Bake at 180 degrees before serving warm.

Bon appetite!

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FORGOTTEN I AM THE CAKE THE CAKE ..

MIAM ...

AS I AM (TOP) SAGE I AM THE MOVEMENT ... LOYAL TO THE TRADITIONS AND TRANSIT OF LOVE Frangipani, HERE IS MY RECIPE FOR WAFER OF KINGS filled with frangipane ...

INGREDIENTS FOR 1 CAKE:

- 2 rolls of puff pastry (the bravest of them will even ... well ... it s'la)

- 2 + 1 egg yellow gilding

- 100g sugar

- 150g almond powder

- 50g butter

- 10g cornflour

- 100 ml milk

- 1 teaspoon almond extract bitter

- 1 case of orange flower water

• Prepare the custard: In a saucepan, beat eggs and sugar. Dissolve the cornstarch in the milk and add to mixture. Turn on the heat and cook gently, stirring constantly with a whisk until the mixture thickens a lot.

• Transforming custard almond cream: Remove pan from heat and add the ground almonds, almond extract, water and orange blossom the butter. Mix well.

• Assemble tart: Book the frangipane in a cool (even in the freezer). Unroll the 2 puff pastry. On the first (the one below), brush the edges with egg yolk and 1 cm (2 to weld pastes. On the center, place the cream without spread it, if it is cold, it will be held. Then (the most difficult for my liking!) Cover dough with 2 nd, and it is much focus and aim well .. Press gently to adhere the center outwards to remove air. Solder the edge with the back of a knife or fork. You can decorate the top of the cake into diamond shapes with the drawing back of a knife. Then the cake is golden yellow and with it gives it a cool time that the yellow and then dry the golden again.

• Baking: Bake for 40 minutes at 200 °, covering with foil if necessary aluminum, laminations burns quickly.

I like the brilliance of the cake when it is brushed out of the oven with a warm sugar syrup (I Melt 4 tsp sugar 2 water and I painted).

Serve warm or lukewarm treat, bon appetit!

Bumps On Stomach And Head

RAW AND SALMON RECIPE GUACCAMOLE

ON THE LIGHT IS IN ORDER FOR THIS NEW YEAR AT THE HIGHEST POINT CALORIC ... I KNOW YOU NOT HERE BUT DOES IT WAS THE TOTAL ÉCLATADE ..

a little recipe that I like FRESH FISH WITH RAW. RAPID PREPARATION AND DIVINE WITH SOME SWEET SOY SAUCE.

With these ingredients (and a salad greens, tomato, cucumber), I made my dinner but it can also be placed in the middle of the table like tapas, appetizer for many people:

- Half a lawyer

- A pad Salmon (thank you picard)

- 1 large teaspoon spreadable goat cheese type "little billy"

- chive

- 1 / 2 shallot

- salt, pepper

- 1 teaspoon toasted sesame seeds

- olive oil to taste (I don ' t have put it)

- sweet soy sauce or salt taste (sweet here in mode 1 liter, hihi)

- lime 1 / 2 twist + 1 / 2 juice (I'm verrrrry lemon)

• Prepare the salmon: As you understand, I always use Picard pavers. The frozen, I trust ... I go out the freezer about 30 minutes before I put it in a freezer bag as I close that and I plunged into cold water until almost completely thawed and then I end end slice, tartar.

• Counsel: I cut little smaller then I crush it with herbs, lemon juice and zest, minced shallot, salt, pepper and cheese (and olive oil, if you put it) with a fork to partially mash with lumps.

• Presentation: Place in a small serving dish in a large circle. In the small, round and arrange the salmon in the great, the lawyer. Baste salmon with soy sauce and sesame counsel. Serve chilled.

Bon appetite!

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1ST 2010, THE LIGHT! THIS IS THE

Hello hello,

First the vows, I wish you all the best for 2010. I wish you good health, I want you to be happy, I hope you enjoy this year even more than the previous one. May the joy, laughter, love and the kitchen are present in all your homes (and our blogs!)

OF DE-LI yield invaluable SMALL BRICK WITH GOOD TASTE AND PEPPER TUNA, crunching under the teeth, sprinkled with a dash of lemon juice, TO BEGIN THIS YEAR SWEETNESS WITHOUT TOO FAT OR SUGAR WITH VEGETABLES AND PROTEIN!

we feasted!

For 12 samossa

- 8 sheets of pastry,

- 1 can tuna in brine (about 80g),

- 20g capers,

- 2 cases of fresh cream,

- 1 case of coriander,

- 1 shallot,

- 1 small red pepper,

- 3 cases of oil Olive,

- Salt Espelette.

• Peel the peppers with a peeler special, if you do not, the peel once cooked. Cut into 4, seed it and put it in a bowl from the microwave background with salt water, a lid and power up to 5 minutes.
  

• Crush Tuna with cream, capers, cilantro, green onion cut into small dice (very fine), salt and pepper.
  

• Cut each sheet of pastry into 3 and 2 by superimposing 2 and brush with olive oil.
  

• Place a little filling at one end of the strip, in a corner. Fold the sheet through several times to form a triangle. Proceed in the same way with all bands.
  

• Place triangles on a sheet of baking paper without adding material fat, sprinkle with paprika and bake 10 minutes at 180 degrees.
  

Enjoy!