Birthday Clip Art For Men

blue Hubbard squash fries Curry

A nice surprise awaited me when I decided to clean the basement in anticipation of the arrival of my guests on the evening of 24 December and 1 January. A big blue Hubbard was based on my large table glass. She was there since Sept. 10 last, since the day I had picked in the field. Several times I walked past her, I turned over, examined, admired and I've forgotten. But then I had to act. "You got no choice," she cried to me.

Hop! the beautiful blue squash with thick skin, in a plastic bag, and projection onto the cement floor of the garage! At first launch, it splits into two. I'm thrilled! It is softer than it appears. To learn to throw the pumpkin is by here. Although it has been picked three months ago, it is still fresh, a bright orange.

Normand Laprise, chef of the restaurant "Toque" was described, during a radio broadcast, as the queen of to squash fries. I guess he likes to cook in large frying. I chose them in the oven.

Why I was attracted by the blue Hubbard? Equally delicious as the Butternut and Pumpkin (Turban Aladdin), it has the advantage of not being very sweet, I really enjoyed it. With the remainder of the flesh, I realized the baby rice I'm going back to his mom. I can not wait to see if my youngest daughter will love it as much as the Pumpkin!

If you manage to find a Blue Hubbard is currently on the market, you incredibly lucky. I've never seen at the supermarket. The only way to get it is from the producer or procurement from mid-September. I suggest you to like me and mark your calendar 2011.

The Blue Hubbard is attached by its stalk to the stem of the plant.

Here is the Blue Hubbard along with the Pink Banana. Some argue that it is also famous for making chips that his cousin blue. Unfortunately, The Pink Banana died before I arrange a fight between the two greedy. We will try to resume next fall!

Fries blue Hubbard squash curry
Blue Hubbard squash 1 medium size, peeled, cleaned of its seeds and filaments, cut into thick strips
olive oil
curry powder
Maldon salt

In a bowl, place the strips of squash. Pour a little olive oil and coat well.

Place squash pieces on a plate covered with parchment paper and sprinkle them with curry powder to taste. Bake at 350 degrees F (180 degrees C) thirty minutes or until fries are golden. Do not overcook, as this will soften the squash.

Upon exiting the oven, salt fries with Maldon salt. Serve with beef or duck or enjoy an aperitif after a day outdoors.